End of season clean-up

The garden is now back to where we started in April, a blank slate of raised beds and dirt, but with some signs of everything that has happened this season. Since April the cinder blocks have taken on a colorful coat of paint thanks to the kids from Galaxy Youth and the Grinnell Summer Camp and those raised beds have produced a tremendous amount of biomass, which now sits in a tangle of vines and stalks next to the compost bins. The shed next to the garden has also been cleaned out, organized, and prepared for a winter of storage. The rain barrels are drained for the winter and their valves are left open to let any rain or meltwater that comes into the barrel between now and April run out.

The garlic has been planted and mulched under a thick layer of straw for the winter. It will be the first plant to emerge in the garden next March and April. While the mulch seems like it is meant to keep the garlic warm during the cold weather ahead, its most important function is actually to protect the garlic du ring the periods of thaw and freeze that occur in the late fall and the late winter. By acting as an insulating layer and keeping the ground at a steadier temperature during those periods, the mulch prevents the garlic from being pushed out of the soil by

frost heave.

Today we took a composite soil sample of the Community Garden to send in for testing at the Soil Plant Analysis Lab at Iowa State University. A composite soil sample just means that I took a trowel full of dirt from each of the eleven raised beds, put them all in a clean bucket, mixed them together, and then removed a cup and half of the mixed soil as the overall garden sample. For $8 the lab will provide test results for pH, phosphorus and potash. By learning the pH of our soil, we'll find out if we need to adjust it up (with lime) or down (with spagnum peat moss). Plants require a certain range of pH in order to be able to take up nutrients, most plants between 6 and 7 on the pH scale. If the pH is above or below that, the plants have a hard time taking in essential nutrients like phosphorus and potash which, along with nitrogen, are the key nutrients needed for plant growth.

Presenting at the Rotary Club

I was invited to speak at the Grinnell Rotary Club tonight by Lowell Bunger, a member of the Community Garden this season. As a kid, Rotary Club was one of those anonymous community organizations that I knew from the logo I saw on signs and held events at the firehouse. Now that I'm working on projects like the Community Garden, I realize the value of service clubs like the Rotary Club and how they help to bring together people from around the community on a regular basis. I presented about Imagine Grinnell, my Americorps program, and the Community Garden, starting with its beginnings in 2009 and going through what we hope to accomplish this coming year.

I asked the Rotary Club to sponsor the use of two plots by low-income families/individuals or students so that we can make becoming a garden member as accesible as possible and to also sponsor the construction of three new beds to be used by different youth groups in a Junior Master Gardener program next season.

$2500 for MICA food pantry!

We received notice this morning that Imagine Grinnell received $2500 from the Theisen's More For Your Community Grant! The grant will be used to buy a new refrigerator for thefood pantry so that it can accomodate more fresh produce, particularly from the Community Garden, the new Grin-City Collective garden, and local growers. Imagine Grinnell was one of 92 winners from a pool of 165 applicants around the state.

Seed donation

At the end of the summer hardware and garden supply stores get rid of their leftover seeds so that they can have fresh seed the following spring. While germination rates do drop when using older seed, this seed is still, for the most part, perfectly good to use. These stores can be a great source of free seeds for community gardens.

Thiesens in Grinnell recently donated all of their leftover garden seed, 120 packets of vegetable and herb seed and 100 packets of flower seed, to the Community Garden. We will use the seed in the garden next year but we will also give a lot of it away because there is far more seed than we can use in our limited garden space.

Weeding Workshop

Thursday, July 14th at 4:30 PM
Purpose: To learn and share techniques to keep your garden weed free.

Community members are invited to learn strategies to eliminate weeds without chemicals and to enjoy a more weed-free garden this year and in years to come. Topics covered will include: common varieties of weeds and their life cycles, different types of mulch, cover crops, weeding tools, and organic herbicides.

There's no registration or participation fee - just show up in your work clothes and sturdy shoes and be ready to share and to learn! There will be a range of tasks for all abilities, including creative garden activities for children, so bring the whole family!

The Community Garden is located in Miller Park near Lake Nyanza, just beyond the High Street entrance near Washington Ave. Contact Jordan Scheibel at jordan.scheibel@gmail.com or call 236-5518 for more information.

Updates from the GALFA Interns

In the last couple weeks the GALFA interns have hosted Galaxy Youth and the Ahrens Park Summer Camp. The kids have enjoyed berry picking at Arbor Lake and around the College campus, picking peas and carrots, and planting zucchini.

The apprentices have also been harvesting onions and beets for the last couple Community Meals at Davis Elementary. Yesterday, the onions appeared in enchiladas and the beets were mixed in with a salad.

Jackie and James have continued a strong connection with the MICA food pantry. They recently donated kale and beets and are working on getting MICA a bigger refrigerator in order to hold more fresh produce.

Workday for Plot Holders and Community Members

Sunday, July 10th at 3:00PM - 5:00PM
Purpose: To weed and clean up the garden.

Community Garden plot holders and any community members interested in helping are invited to participate in a common workday. Weeds have encroached on many areas of the garden, including the compost bin, the pathways, and the garden beds themselves. Before the weeds get totally out of hand and begin going to seed, creating even more problems for us next year,this is a chance to clean up the garden.

The workday also provides a time to swap produce between plot holders or to plan to swap produce later in the season. Drinks and snacks will be provided. Please bring your own tools if you have them, but some tools will be available.

Upcoming Tomato Growing Workshop

Mark your calendars! Thursday, June 16^th at 4:30 P.M. is the next Community Garden Workshop.

This workshop, the fourth of the season, will be held to learn how to grow tomatoes and enjoy a plentiful harvest. Tomatoes are many people’s favorite garden vegetable, but there is plenty to learn about how to grow them. Experienced and beginning tomato growers are welcome. Experienced growers will have the chance to offer advice and swap information. The Community Garden is currently growing 9 different varieties of heirloom tomatoes as a demonstration. Topics will include different varieties and types of tomato, seed starting and transplanting, different growing methods, plant care, disease control, and season extension.

Welcome GALFA Apprentices!

Grinnell Area Local Foods Apprentices, James Yox and Jackie Blair, have been hard at work in the Community Garden this week. They hosted Galaxy Youth on Monday morning who got a tour of the garden, picked radishes and onion greens, went on a walk around the lake and planted beans. Later that afternoon, James and Jackie harvested the rest of the radishes and approximately 15-20 heads of lettuce to donate to the MICA food pantry.

On Tuesday morning, the Ahrens Park summer campers came to the garden and painted the cinder blocks around the three demonstration plots. While the kids were busy getting paint all over themselves, they also managed to get some on the blocks and really brighten up the garden. The Apprentices were busy Wednesday morning weeding the demonstration beds, mulching the paths and planting more beans.

James and Jackie are extremely excited to be involved with the Community Garden in every way possible. They recognize the Community Garden’s vital role in the local foods culture of Grinnell and hope to help it flourish throughout the summer.

Donation to increase local food use at Community Meal

On Sunday, May 22nd, Imagine Grinnell received a $500 donation from Hannah Key, the 2011 winner of the Lori Ann Schwab ’95 Prize for Community Service at Grinnell College. Hannah was the coordinator for the Community Meal during her time as a student and she worked to incorporate locally produced foods into the meal as she could during the summer months. As part of the tradition of the Lori Ann Schwab '95 Prize, Hannah donated $500 of her award to Imagine Grinnell, which will coordinate the purchase of local foods for the Community Meal, as well as 'endow' several plots at the Community Garden to produce food for the Meal beginning next year. By using some of the money to grow rather than purchase food, the donation will hopefully be multiplied many times over the course of several growing seasons.

First donation to MICA food pantry

Today I cut 5 heads of lettuce from the garden and dropped them by the MICA food pantry. This is our first donation of year to the pantry! While I know it isn't much and overall we won't have much to donate this year, I am so excited about the possibility of developing a consistent relationship with the pantry and providing more and more produce in future seasons. While the top priority of any food pantry is always to provide calorie-rich foods for families who can't afford groceries, fresh vegetables like lettuce are also very important to provide vitamins, phytonutrients, and fiber. Fresh foods are often the food group low-income families must give up first to stretch their food dollars.

The act of giving away food, especially food that one has grown, is an uplifting practice. If anyone is interested in donating produce from their garden to the MICA food pantry or community meal, please contact me at grinnellcommunitygarden@gmail.com. I can help aggregate produce donations and coordinate pick-up and drop-off.

Donations to garden

Craig Cooper, owner of Bikes To You and Imagine Grinnell board member, donated a large wagon from his shop to the Community Garden today. We will use the wagon frequently to haul tools and equipment between the shed and the garden. Thank you, Craig.

We also received a check last week from Upcycle Products, a rain barrel manufacturer and wholesaler in Illinois, for $200. The money is the fundraising proceeds from Imagine Grinnell's recent Spring Rain Barrel sale, which sold over 115 rain barrels to Grinnell area residents. We will use the proceeds as seed money for more fundraising efforts this summer and fall.

While we are always looking for people willing to volunteer their time at the garden, we are also grateful for any material donations. If we can avoid buying new tools and equipment or soil and mulch, we will.

Our current wish-list for the garden includes:

• high quality top soil or potting soil (for adding to the garden beds and cinder block holes)
• wood mulch (for the pathways)
• grass clippings (for mulching in beds)
• harvest knives
• long-handled diamond hoe or collinear hoe
• grub hoe
• use of a rototiller to edge around the garden

Community Garden subject of KGRN's "Let's Talk" program

Jordan Scheibel talked to Chris Johnson about the Community Garden on Wednesday, May 11th.

Rain barrels installed and spring setting in

Today we had the rain barrel workshop at the garden, with a small group of 7 attending. We cut out the grass underneath where the barrels would go, laid down newspaper andmulch, and then put the concrete blocks and linked rain barrels in place. We will install a reused gutter and downspout soon so we can start collecting rainwater to use in the garden.

After the workshop several of us stayed to do some work in the garden, including more mulching, planting kale transplants in some of the raised bed blocks, planting tomatoes (10 different heirloom varieties), and planting the common herb bed with basil, parsley, sorrel, thyme, oregano, and sage. We have loved the concrete block raised bed so far. In addition to being able to plant within the cinder block holes, the regularity of the holes allow us to measure for plant spacing without taking out a tape measure.

Some hot weather at the beginning of May and over an inch of rain in the last several days has really brought the garden along. All the carrots and beets are up and growing nicely. They desperately need to be weeded, but we will need to wait until they have developed some true leaves and a stronger root system before we begin pulling the many weeds that surround them. I added a second row of twine for the growing peas. The head lettuce is ready to be cut and the radishes are probably a little over a week from maturity. The potatoes and onions have all emerged and are growing quickly. Many of the rented plots are now planted and are coming along nicely too, with many tomatoes and peppers transplanted. We're looking forward to hosting the Bailey Park 2nd grade class at the garden this coming Friday, May 20th.

Day of Service at the garden

On Satuday, May 7th, as part of a day of service to mark the inauguration of the new Grinnell College president Raynard Kington, 10 college volunteers came to the Community Garden over the course of the morning. They weeded and mulched most of the garden pathways, moved and filled the new compost bin, and built a small herb bed. The mulch was free from the city brush dump and we used old issues of the Grinnell Herald Register newspaper (black and white printing is done with safe vegetable-based inks) underneath the mulch as another layer of cover to prevent weeds. Thanks to Emily Stanfield, Imagine Grinnell's current work study intern and future Non-Profit Apprentice, for leading the workday and for all the volunteers who participated on what turned out to be a beautiful, summer-like day. By bringing in groups of volunteers we can accomplish necessary, seasonal tasks like weeding and mulching with much less labor per person. Since the plan is for the Day of Service to be an annual event at the college, we hope the Community Garden can plan a regular set of activities around having a group of college volunteers in early May.

Beginning to grow

After a cold couple of weeks, things at the garden are beginning to get going - the radishes have germinated, the onion sets have put on good growth, and the peas have begun to poke up out of the ground. Still waiting for the potatoes to emerge and for the carrots and beets to germinate. Nearly all of the rented plots have been planted. Within a few weeks we will have planted the warm-season crops - beans, tomatoes, squash, etc.

Upcoming rain barrel workshop

On Sunday, May 15th at 2 pm there will be a workshop on installing and using a rain barrel. Imagine Grinnell has purchased two 55 gallon rain barrels and a linking hose from Upcycle Products, which will be delivered to Grinnell on May 7th as part of the Spring Rain Barrel Sale. We'll install the rain barrels along with a salvaged gutter and downspout on the north side of the City-owned shed next to the garden. It does not take much roof to get enough water to fill a 55 gallon barrel. In fact, for every 1,000 square feet of roof area served by a downspout, 600 gallons of water runs off during a 1-inch rain! Even an 8 ft x 4 ft sheet of plywood is sufficient to fill a 55 gallon barrel. Considering how likely it is that the barrel will overflow during Grinnell's wet summers, we will likely construct a rain garden next year to receive that excess water. The barrels at the garden will be raised off the ground with cinder blocks and we will use the water for the garden as much as possible, supplementing with the well water when necessary. We may have some difficulty getting sufficient pressure for a garden hose, so we've considered the possibility of a pump, including a solar-powered pump.

Rain water is actually much better for plants than well water because rain water is naturally soft, devoid of minerals, chlorine, fluoride and other chemicals. It may seem obvious that rainwater would be better for plants, but so often well water is used on gardens and lawns. Grinnell College starting catching water on their new athletic building and using it to water their football field and they've found the grass has done much better. Using rainwater alone to water lawns would probably lessen the need for chemical fertilizers to boost the appearance of the grass.

New compost bin

On Saturday, April 23rd, 17 people came to the garden and we managed to follow these building plans (more or less) and put together a 3 bin compost unit with untreated, cedar wood. For the kids, there was flower pot painting (with predictable results) and then a lot of running around enjoying the park and Liz Queathem's dog. Those that weren't working on the bin used the time to add soil to the raised beds, a seemingly never-ending task we have finally finished after adding 50+ cubic feet of topsoil.

The bin still needs some finishing touches so that the slats on the front of the bin will slide into place and stay there, but its looks beautiful and should serve the garden for years to come. We have a pile of unfinished compost from Grinnell College Dining Services that we moved from Howard McDonagh's farm down the road from the garden and hopefully we can use the bin to make finished compost by the fall while still putting in new materials as the season goes on. That's the advantage of a 3 bin system - it allows you to keep compost at different stages of maturity separate and continuously composting.

Grinnell College paper profiles community garden

Read the S&B's article on the Community Garden.

Compost building workshop on Saturday, April 23rd

The Community Garden will be hosting its second workshop of the year on Saturday, April 23^rd from 2 pm to 4 pm on compost bin construction. The workshop will focus on how to build a simple and inexpensive three-bin compost bin for garden, yard, and kitchen waste. There will also be information about how to compost. Composting is an easy way to reduce your contribution to the landfill and to produce a free, organic fertilizer for your lawn and garden. Participants will receive a plan for how to build their own compost bin. No registration is required – just show up. There will be activities for kids, so bring the whole family. Wear work clothes and sturdy shoes. E-mail grinnellcommunitygarden@gmail.com for more information.

More spring planting

After rain, wind, and cold on Friday and Saturday, the weather cleared and warmed enough to continue with spring planting at the garden. Today I planted shell peas, beets, and carrots in one of the learning and demonstration plots while several plot holders stopped by to work in their plots and drop off their donation for using the garden. Peas, beets, and carrots can be planted as soon as the soil can be worked in the spring, so these seeds could have gone in the ground several weeks ago (read more about when to plant vegetables)

The shell peas are the heirloom variety "British Wonder" from Seed Savers Exchange, which means that we can save them for seed to use in future years. Like beans, peas are relatively easy to save for seed, needing only 5o feet separation from other pea varieties for a pure strain and needing only to dry out on the vine before collecting. I planted the peas in a double trellis, which just means that the peas will grow on both sides of the support system (in this case, plastic poles with twine strung between them) rather than just one side. This is a more efficient use of space if you have the choice of whether to plant on both sides of the trellis. I scattered the carrot and beet seeds quite thickly in 3 inch wide rows (read more about wide row planting and other planting techniques), instead of planting them single file in one row. Rather than thinning the seedlings so they are spaced evenly, as the carrots and beets grow we'll harvest the largest ones first, which will open up space for the smaller roots to reach full size and will spread out our harvest over a longer period of time.

The peas should be ready for harvest in mid-June and the beets and carrots in late June and early July.

Grinnell Head Start visits the garden

This morning we had 14 kids from Grinnell's Head Start program come to the garden with their teachers as part of a week of learning about food. The got to take part in planting the very first vegetables in the new raised beds. We started by0 planting seed potatoes and showing how the plants grow from the 'eyes' of the potato piece. Next we planted onion sets and the kids saw the difference between the onion sets and onion seeds. After that I demonstrated transplanting lettuce seedlings and showed everyone lettuce seeds. Finally, we planted 3 small pots with a lettuce seedling, radish seeds, and an onion set, and then a big pot with a seed potato. They will add soil to the pot as the potato grows to simulate the 'mounding up' that you do to a potato plant as it grows in the garden. When its time to harvest, the pot can just be dumped out to reveal the buried potatoes. The class took these pots with them so they can take care of the plants, see them grow, and harvest them. Gardening with four year olds is not precise (you don't always get the spacing or planting depth you want) but its very satisfying to see kids recognizing and working with plants and seeds. It was a short visit but I hope that the kids will be back with their class or with their parents to see the plants growing.

Successful raised bed workshop

This past Saturday 17 people came to the community garden and helped move over 350 cinder blocks and make 11 raised beds, all in two and half hours! Kids young and old also made wind socks with materials donated by Tilly Woodward at Faulconer Gallery. We put two of them up in the garden.

Thanks to everyone who came and participated. Thanks especially to Bryan Spriggs for coming by with a skid loader and moving the cinder blocks next to the garden. He saved us a lot of strain having to move all the blocks by hand from the edge of the driveway, where they were dropped off by Marquart Products of Marshalltown. The garden has been transformed!

Herman's Garden donation received

Last week we received a small cardboard box full of seed packets ranging from tomatoes and peppers to lettuce and turnips. The seeds were a donation by Seed Savers Exchange in Decorah, Iowa through a program called Herman's Garden. Seed Savers Exchange is a non-profit dedicated to preserving heirloom varieties of vegetables, fruits, and flowers. Heirloom varieties are unique in that they have been passed down through many generations of gardeners through the practice of seed-saving from year to year. Through the Herman's Garden program, Seed Savers donates old seeds that were not sold the previous year to school gardens, non-profit organizations, and community gardens. In exchange, they ask the recipients to save some of their seeds and pass them on. This year at the community garden we will be growing and saving Tiger's Eye beans, a variety grown for dry beans. Beans are one of the easiest vegetables to save seed because varieties do not cross-pollinate. We will incorporate planting and harvesting the beans into the educational program for kids and at the end of the season give away some of the beans to be planted next year.

First workshop of the season!

Join us for the Community Garden's first workshop:

Constructing Raised Beds from Cinder Blocks

1-4 PM, Saturday, April 9^th

Help the Community Garden start the 2011 season and learn how to layout and construct raised garden beds using inexpensive, long-lasting cinder blocks. Raised beds provide a better growing environment for plants and are easier to maintain than in-ground plantings. Wear work clothes and sturdy shoes. There will be a range of tasks for all abilities. Bring the whole family - creative garden activities for children will be available. No registration is necessary – just show up! Contact grinnellcommunitygarden@gmail.com or call Jordan at (641) 236 5518 for more information. Sponsored by Imagine Grinnell and Grinnell Park and Recreation.

Grinnell Area Garden Club chips in funding

Thanks to the Grinnell Area Garden Club for giving $450 to the community garden to help purchase cinder blocks for raised beds. The Garden Club has given small grants to local projects for years and we're happy that they were able to help support the community garden.

Welcome to the Grinnell Community Garden blog

Thanks for visiting the Grinnell Community Garden blog. With the help of Imagine Grinnell, the Grinnell Community Garden is going to have a lot going on this year and we wanted to have a venue to share stories and pictures. Over the course of the season we will be making updates about the garden, posting announcements about workshops and other events, and putting up photos. More information about the community garden can be found on the Imagine Grinnell website.

Beginning of the 2011 season

On Saturday afternoon, April 2nd, the Grinnell Community Garden season started with the help of Ann Brau from Compass Plant CSA. She took a break from working on her farm to drive over on her tractor and till the garden space. On Thursday I had cut down last year's plants and raked out most of the leaves and straws, which we piled in one corner of the garden. The soil was dry and loose enough that Ann only needed to make one pass over each section of the garden.