Updates from the GALFA Interns

In the last couple weeks the GALFA interns have hosted Galaxy Youth and the Ahrens Park Summer Camp. The kids have enjoyed berry picking at Arbor Lake and around the College campus, picking peas and carrots, and planting zucchini.

The apprentices have also been harvesting onions and beets for the last couple Community Meals at Davis Elementary. Yesterday, the onions appeared in enchiladas and the beets were mixed in with a salad.

Jackie and James have continued a strong connection with the MICA food pantry. They recently donated kale and beets and are working on getting MICA a bigger refrigerator in order to hold more fresh produce.