



The bin still needs some finishing touches so that the slats on the front of the bin will slide into place and stay there, but its looks beautiful and should serve the garden for years to come. We have a pile of unfinished compost from Grinnell College Dining Services that we moved from Howard McDonagh's farm down the road from the garden and hopefully we can use the bin to make finished compost by the fall while still putting in new materials as the season goes on. That's the advantage of a 3 bin system - it allows you to keep compost at different stages of maturity separate and continuously composting.
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